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Lemon Blueberry Cake
This stunningly fruity cake is our bestseller. It has layers of vanilla sponge, filled with beautiful blueberry filling and zesty lemon curd. Smooth, fresh cream balances all the fruity zing, and then we add a generous amount of lemon slices and blueberries to top it off. Mmm! So fresh!
Contains eggs, gluten and dairy. Keep refrigerated.
Description
This cake is approximately 4’’ inches in height.
- Small/Mini (6″): approx. 6-7 slices
- Medium/1kg (8″): approx. 10-18 slices
- Large/2kgs (10″): approx. 25 – 30 slices
- Extra-large/3kgs (12″): approx. 40 – 50 slices
* Please note that all our products are handmade, and colour and decoration may differ and are subject to supply. We use natural flavouring on most of the cakes.
Cake care and storage:
- If you are not eating your cake the same day, leave it in a fridge or a cold place to keep it fresh.
- Please do not leave in direct heat, as the frosting will melt.
- Chocolate cakes and loaf cakes are best eaten at room temperature. If chilled, remove the cake from the fridge two hours before serving it or up to an hour for loaf cakes.
- Please do not stack anything on the cake box or squish the sides.
- When transporting, keep it flat and secure.
- Cakes and loaf cakes keep fresh for up to 3 -4 days.
