Penelope
Cap tossed, diploma framed, Penelope served 💗
Penelope is the pinkest way to say “well done!” Soft, fluffy cake is finished in candy-pink cream with a ruffled piped border and a “You Did It!” edible picture. She’s sweet, celebratory and made for the graduate who deserves all the fuss. Want a different message? Just let us know when you order.
Flavour: Orange and Cherry Cake
Contains eggs, gluten and dairy. Keep refrigerated.
Description
This cake is approximately 4’’ inches in height.
- Small/Mini (6″): approx. 6-7 slices
- Medium/1kg (8″): approx. 10-18 slices
- Large/2kgs (10″): approx. 25 – 30 slices
- Extra-large/3kgs (12″): approx. 40 – 50 slices
* Please note that all our products are handmade, and colour and decoration may differ and are subject to supply. We use natural flavouring on most of the cakes.
Cake care and storage:
- If you are not eating your cake the same day, leave it in a fridge or a cold place to keep it fresh.
- Please do not leave in direct heat, as the frosting will melt.
- Chocolate cakes and loaf cakes are best eaten at room temperature. If chilled, remove the cake from the fridge two hours before serving it or up to an hour for loaf cakes.
- Please do not stack anything on the cake box or squish the sides.
- When transporting, keep it flat and secure.
- Cakes and loaf cakes keep fresh for up to 3 -4 days.
Additional information
| Size | Mini / Small, 1 Kg, 1.5 Kg, 2 Kg, 3 Kg, 4 Kg |
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